Orange Blossom Biscuits



1. Preheat oven to 450°F.

2. Place baking mix in a medium bowl. Using a pastry blender or two knives, cut cream cheese into baking mix until mixture resembles coarse meal.

3. Add milk, extracts, and butter flavor; stirring just until dry ingredients are moistened. Dough will be very soft.

4. Knead dough 3 or 4 times on a floured surface. Pat or roll dough into a ½-inch thickness.

5. Cut dough with a 2-inch diameter biscuit cutter; place biscuits on an ungreased baking sheet. Press thumb in the center of each biscuit, leaving a small impression; spoon marmalade into impression.

6. Cut 6 slits around dough edges, cutting through to edge of center.

7. Bake for 10-12 minutes or until golden brown.