Oatmeal Cinnamon Pancakes

Prep Time: 20 minutes
Cook Time: 25-30 minutes


  • ½ cup sifted flour
  • 2 Tbsp. sugar
  • 2 tsp. baking powder
  • ½ tsp. salt
  • ½ tsp. Sauer's Ground Cinnamon
  • ½ cup skim milk
  • ½ cup quick-cooking rolled oats
  • 2 egg whites, at room temperature
  • 3 Tbsp. oil


1. Sift together the first 5 ingredients; set aside.

2. In a small heavy saucepan, scald milk over moderate heat; add oats, remove from heat, and allow to stand 10 minutes.

3. In a medium bowl, combine oat mixture with dry ingredients, egg whites, and oil, stirring just until mixed.

4. For each pancake, pour ¼ cup batter onto a hot greased griddle, skillet, or electric fry pan. Cook over medium (350-375°F) heat, turning pancakes when tops are puffed, bubbles form, and bottom edges are browned.

5. Repeat process until all batter is used.