Nutty Ginger Lemon Cookies
Ingredients
- ½ cup butter, softened
- 1 cup packed brown sugar
- 2 eggs
- 1½ tsp. baking soda
- 1½ tsp. hot water
- 2½ cups all purpose flour
- ½ tsp. salt
- 2½ tsp. Sauer's Ground Ginger
- 2 tsp. Sauer's Lemon Extract
- 1½ cups chopped pecans
Preparation
1. Preheat oven to 375°F.
2. Cream together butter and brown sugar. Add eggs and lemon extract and mix well.
3. Dissolve baking soda in hot water; stir into sugar and egg mixture.
4. Pre-blend flour, salt and ginger. Stir into dough until fully incorporated.
5. Stir in nuts until evenly mixed.
6. Drop by spoonfuls onto greased cookie sheet.
7. Bake 10-12 minutes.
2. Cream together butter and brown sugar. Add eggs and lemon extract and mix well.
3. Dissolve baking soda in hot water; stir into sugar and egg mixture.
4. Pre-blend flour, salt and ginger. Stir into dough until fully incorporated.
5. Stir in nuts until evenly mixed.
6. Drop by spoonfuls onto greased cookie sheet.
7. Bake 10-12 minutes.
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