Mexicali Dip

Prep Time: 15 minutes
Cook Time: 15 minutes


  • 1 (8 oz.) package cream cheese, at room temperature
  • ½ cup dairy sour cream
  • 2 Tbsp. Sauer's Taco Seasoning Mix
  • ½ cup medium-spiced picante salsa
  • ¼ cup sliced green onions (include some green tops)
  • ¼ cup sliced pitted black olives
  • ½ cup (2 oz.) shredded Monterey jack cheese
  • Crisp tortilla chips or vegetables


1. Preheat oven to 350°F.

2. In a small bowl, combine cream cheese, sour cream, and taco seasoning mix beating well.

3. Spread over the bottom of a 9-inch pie plate or quiche dish. Sprinkle evenly with salsa, green onions, and olives.

4. Bake for 10 minutes. Top with cheese; bake an additional 5 minutes or until cheese is melted.

5. Serve with chips or raw vegetables as dippers.

Note: Mexicali Dip may be prepared in advance and baked just before serving time.