Meatloaf with Vegetables


  • 1 package Sauer's Meatloaf Baking Bag
  • 1½ lbs. ground beef
  • ½ cup milk
  • 1 egg
  • 4 cups cut up vegetable pieces (carrots, potatoes, onions, bell peppers)
  • ¼ cup dry bread crumbs or 1 cup soft bread crumbs (2 slices of bread)


1. Preaheat oven to 350°F.

2. Place baking bag into 13 x 9-inch baking pan.

3. Combine seasoning blend with milk, egg and breadcrumbs in a bowl, then mix with ground beef.

4. Shape into an 8 x 4-inch loaf and place in bag. Add vegetables and close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

5. Bake in lower half of oven for 1 hour or until done.

6. Remove from oven; let stand for 5 minutes. Cut open bag, slice meat loaf and serve with vegetables.