Lentil Soup
Ingredients
- ½ lb. lentils, washed
- 1 qt. water
- 2 Tbsp. butter
- 1 can chicken stock
- ½ cup celery, chopped
- ½ cup onion, chopped
- 1 Sauer's Bay Leaf
- ¾ cup cooked ham, chopped
Preparation
1. Soak lentils in water over night.
2. Using the same water, bring the lentils to a simmer.
3. Add the butter, stock, celery, onions, and bay leaf and simmer for 1 hour.
4. Stir in the ham and serve.
2. Using the same water, bring the lentils to a simmer.
3. Add the butter, stock, celery, onions, and bay leaf and simmer for 1 hour.
4. Stir in the ham and serve.
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