Italian-Style Sausage



1. Place cabbage and sausage in a medium heavy saucepan; cover with water.

2. Bring to a boil over medium heat; cover, reduce heat, and simmer for 8-10 minutes or until cabbage is tender.

3. Turn heat off. Remove sausages with a slotted spoon and place in a large heavy skillet or Dutch oven; add olive oil. Sauté sausages over medium heat until evenly browned.

4. Add garlic and continue to saute for 1 minute.

5. Add tomatoes, sage, rosemary, basil, marjoram, salt, and pepper simmer for 10 minutes.

6. Add beans and simmer for 10 minutes.

7. Place warm cabbage wedges on each plate; spoon beans and sausage adjacent to the cabbage wedges on each plate.