Italian Parmesan Drop Biscuits

Prep Time: 20 minutes
Cook Time: 10-15 minutes



1. Preheat oven to 400°F.

2. Combine mayonnaise, milk, Parmesan, Italian seasoning and garlic, then add flour and stir until incorporated.

3. Divide dough into 12 biscuits and place on a greased baking sheet about 2 inches apart.

4. Bake 10-15 minutes or until golden brown.