Herb Mustard Vinaigrette
Ingredients
- ¼ cup white wine vinegar
- ½ tsp. salt or to taste
- ¾ cup oil
- 2 tsp. Sauer's Italian Seasoning or Sauer's Lemon Herb Seasoning
- 1 tsp. Dijon-style prepared mustard
- Sauer's Peppermill Grind Black Pepper to taste
Preparation
1. In a small bowl, whisk together the vinegar and salt with a wire whisk. Gradually whisk in the oil.
2. Add seasoning, mustard, and pepper, blending well.
3. Serve over salads, cold meats, and poultry.
2. Add seasoning, mustard, and pepper, blending well.
3. Serve over salads, cold meats, and poultry.
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