Easy Indian Curry



1. In a large pot, sauté onion, garlic, and bell peppers in butter and cook until soft.

2. Add broth and bring to a boil.

3. Stir in chicken, shrimp and spices, reduce heat and simmer 10 minutes.

4. Stir in cream and simmer another 5-10 minutes or until desired thickness.

5. Serve over rice.