Daikon Radish Pickles



1. In a medium saucepan, stir together water, vinegar, sugar, salt, garlic, turmeric, peppercorns, and bay leaves. Bring to a boil over medium-high heat, stirring to dissolve the sugar.

2. Transfer juices to a bowl with the cut radishes. Let sit for 2 hours.

3. Transfer radishes and juice into jars and refrigerate or can.