Crab Soufflé Dip

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Servings: 12
Notes: Fresh crab will also work in this recipe



1. Preheat the oven to 350°F and grease a 2-quart casserole dish.

2. In a large mixing bowl, use a hand-mixer to beat the cream cheese, mayonnaise, and egg until smooth.

3. Add the crab meat, onion, cheddar cheese, paprika, salt, and pepper to the cream cheese mixture. Gently stir until well combined.

4. Pour into prepared casserole dish and bake for 30-35 minutes until bubbly.

5. Garnish with additional green onions and a sprinkle of paprika. Serve warm with crackers, toasted crostini, or cut vegetables.