Coconut Macaroons

Prep Time: 20 minutes
Cook Time: 20 minutes



1. Preheat oven to 325°F.

2. Combine coconut, flour, sugar and salt in a large bowl.

3. Add flavor and egg whites and stir until well combined.

4. Drop rounded tablespoonfuls onto greased baking sheets, about 1 inch apart.

5. Bake for about 20 minutes or until edges are golden brown.

6. Remove from baking sheets and cool completely.

For an extra-special treat, once cooled, dip bottoms into melted chocolate and let cool before enjoying.