Cinnamon Chocolate Truffles

Prep Time: 15 minutes, plus 2 hours chill time
Servings: Makes about 50 truffles



1. In a microwave safe bowl heat chocolate chips and milk at 50% power, stirring the chocolate mixture every 30 to 45 seconds until completely melted. Stir in vanilla.

2. Chill for 2 hours or until mixture is easy to handle. Shape into 1-inch balls. Roll into cinnamon.

3. Store in a cool, dry place.