Chewy Ginger-Molasses Cookies
Prep Time: 20 minutes
Cook Time: 10-12 minutes
Ingredients for Cookies
- 12 oz. butter
- 2 cups white sugar
- ½ cup molasses
- 2 eggs
- 4 cups flour
- 4 tsp. baking soda
- 1 tsp. Sauer's Ground Cloves
- 1 tsp. Sauer's Ground Ginger
- ¼ tsp. Sauer's Ground Nutmeg
- 2 tsp. Sauer's Ground Cinnamon
- 1 tsp. salt
- ⅛ tsp. cracked pepper
Ingredients for Rolling Sugar
- 1 cup sugar
- 1 tsp. Sauer's Ground Ginger
Preparation
1. Preheat oven to 350°F.
2. Cream together butter, sugar, and molasses in an electric stand mixer. Add eggs one at a time.
3. Mix together flour, baking soda, and spices, then add to the creamed sugar mixture.
4. Mix until all dry ingredients are thoroughly incorporated.
5. Cover and chill for at least 1 hour.
6. Form dough into balls. Roll cookies in sugar and ginger mixture.
7. Place cookies on sheet trays lined with parchment paper and bake for 10-12 minutes.
2. Cream together butter, sugar, and molasses in an electric stand mixer. Add eggs one at a time.
3. Mix together flour, baking soda, and spices, then add to the creamed sugar mixture.
4. Mix until all dry ingredients are thoroughly incorporated.
5. Cover and chill for at least 1 hour.
6. Form dough into balls. Roll cookies in sugar and ginger mixture.
7. Place cookies on sheet trays lined with parchment paper and bake for 10-12 minutes.
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