Cheddar Garlic Drop Biscuits

Prep Time: 15 minutes
Cook Time: 10-15 minutes



1. Preheat oven to 400°F.

2. Combine mayonnaise, milk, garlic and cheese, then add flour and stir until incorporated.

3. Divide dough into 12 biscuits and place on a greased baking sheet about 2 inches apart.

4. Bake 10-15 minutes or until golden brown.