Buttery Cookies
Prep Time: 20 minutes plus 20 minutes freezing
Cook Time: 15 minutes
Ingredients
- 1 cup butter
- 2 egg yolks
- 1 tsp. Sauer's Pure Vanilla Extract
- ½ tsp. Sauer's Butter Flavor
- 1¼ cups powdered sugar
- ½ tsp. salt
- 2½ cups flour, sifted
Preparation
1. Preheat oven to 375°F.
2. Cream butter, egg yolks, vanilla and butter flavor together in a large bowl. Add powdered sugar and beat until fluffy.
3. Slowly add salt and flour and continue beating until fully incorporated.
4. Roll dough into a log, wrap in plastic wrap and place in freezer for 10-20 minutes, or until firm.
5. Once dough is firm, slice into ½ inch slices and place on cookie sheet.
6. Bake for 15 minutes or until light golden brown on edges.
Let cool, then frost if desired.
2. Cream butter, egg yolks, vanilla and butter flavor together in a large bowl. Add powdered sugar and beat until fluffy.
3. Slowly add salt and flour and continue beating until fully incorporated.
4. Roll dough into a log, wrap in plastic wrap and place in freezer for 10-20 minutes, or until firm.
5. Once dough is firm, slice into ½ inch slices and place on cookie sheet.
6. Bake for 15 minutes or until light golden brown on edges.
Let cool, then frost if desired.
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