Beef Stew


  • 1 lb. stew meat, cut into ½ inch cubes
  • ¼ cup plus 2 Tbsp. flour, divided
  • 2 Tbsp. vegetable oil
  • 2 cups beef broth
  • 2 tsp. Sauer's Canadian Style Steak Griller
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 1 cup diced onion
  • 2½ cups cubed potatoes
  • 2¼ cups water, divided


1. Coat meat with ¼ cup of flour and set aside.

2. Heat oil in a stockpot over medium-high heat. Add coated meat and brown on all sides.

3. Add beef broth and seasoning, stirring well to combine. Bring to a boil, cover, reduce heat and simmer for 1 hour.

4. Add vegetables and 2 cups of water to stockpot, return to a boil, cover, reduce heat and simmer another 45 minutes or until meat and vegetables are tender.

5. In a small bowl, blend remaining 2 tablespoons of flour with ¼ cup of water.

6. Add flour mixture to stew and stir thoroughly.

7. Remove from heat and serve.