Banana Nut Bread

Prep Time: 40 minutes
Cook Time: 35-40 minutes



1. Preheat oven to 375°F.

2. In a large bowl, combine dry ingredients and set aside.

3. In another bowl, mash bananas and mix in mayonnaise.

4. Add the wet ingredients to the dry and stir until incorporated.

5. Pour into 2 greased loaf pans and bake for 35-40 minutes or until a toothpick inserted in the middle comes out clean.

6. Cool in pan for at least 10 minutes before removing and slicing.