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    Baked Artichoke Parmesan Dip

    • Appetizers & Snacks
    • Appetizers & Snacks
    • Game Day
    • Spices
    Prep Time: 10 minutes
    Cook Time: 30 minutes

    Ingredients

    • 2 (10 oz.) cans quartered artichoke hearts, well drained
    • 6 oz. Parmesan cheese, grated
    • ½ cup Sauer's Light Mayonnaise
    • 2 tsp. Sauer's Garlic Powder

    Preparation

    1. Preheat oven to 350°F.

    2. Combine all ingredients and pour into a small baking dish or pie pan.

    3. Bake for 30 minutes or until top is bubbly and browned.

    Serve with crackers or French bread.
    Back to Recipes
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