Baked Artichoke Parmesan Dip
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients
- 2 (10 oz.) cans quartered artichoke hearts, well drained
- 6 oz. Parmesan cheese, grated
- ½ cup Sauer's Light Mayonnaise
- 2 tsp. Sauer's Garlic Powder
Preparation
1. Preheat oven to 350°F.
2. Combine all ingredients and pour into a small baking dish or pie pan.
3. Bake for 30 minutes or until top is bubbly and browned.
Serve with crackers or French bread.
2. Combine all ingredients and pour into a small baking dish or pie pan.
3. Bake for 30 minutes or until top is bubbly and browned.
Serve with crackers or French bread.
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