Bacon & Egg Cheeseburger

Prep Time: 30 minutes
Cook Time: 10 minutes
Servings: 4



  1. Combine hamburger and grill seasoning, refrigerate for 30 minutes.

  2. While hamburger is resting, cook the bacon. Drain on paper towels and set aside.

  3. Form hamburger into 4 patties, then grill or pan-fry to desired doneness.

  4. Cook the eggs in a frying pan to desire doneness.

  5. Serve burgers on toasted or grilled buns topped with bacon, fried egg, cheese, tomato, lettuce and assorted condiments.