Our Response to COVID-19

The health and well-being of our employees and the quality of our products have been top priorities for Sauer’s for 133 years. We want to reassure you that we are taking extra steps to keep our employees safe in response to the COVID-19 public health threat even as we continue to make the best-quality condiments, seasonings, and extracts available to our customers. In addition to the strict health, hygiene and cleaning protocols we maintain as a food manufacturer, we are following procedures outlined by the Centers for Disease Control and have implemented more than a dozen other safety measures in our production facilities. These include monitoring teammates for illness, restricting outside visitors, observing social distancing guidelines wherever possible, and allowing anyone who can work remotely to do so. We are continuously evaluating our health and safety measures as we continue to help feed families across the country.