In celebration of our 130th anniversary, we created a new beer with our friends at Ardent Craft Ales: Vaulted Vanilla Milk Stout. The brew features a small batch of Madagascar Bourbon vanilla extract, aged in the Sauer's vanilla vault for over 40 years. It will be released to the public on Saturday, October 14th at noon and available for a limited time in the Ardent Taproom. 100% of the proceeds will be donated to FeedMore. More details are available on the official event page on Facebook: Vaulted Vanilla Milk Stout release