Brine a Turkey
Brining your Thanksgiving Turkey is the simplest way to ensure a juicy and flavorful bird, and we've included the answers to any questions that may arise below. For a quick demonstration on how to brine a turkey, along with step-by-step instructions visit our "How to Brine a Turkey" page or click the button below.
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Simply the best bay leaves I have ever used and will definitely buy again.
This pepper is a must have! It enhances any dish . . . especially Chinese dishes! ! ! I can't live without it! ! !
Been looking for this specific blend of spices for quite a while...it has a freshness and character that is uncommon. Especially wonderful in oatmeal...so thankful to have found it!
This is the best butter flavor I have ever used. Does not turn my icing yellow and has a great flavor. I will not use any other, so please do not discontinue this product. I order 12 - 18 bottles at a time because I cannot find it in the store most of the time.
I love that the kernels pop to be very large and there are hardly ever any kernels left unpopped.
This stuff is great, very tasty! I bought a bottle just to try & now it's my new favorite spice blend. I'm back for more.
Good to buy from and would buy from again!!!
I love this spice. I use it on everything….the perfect blend.
Cajun Creole Seasoning Blend
I have been using Sauers for decades. It isn’t always easy to find. It is the best, and the only brand I will use.
Love Sauer’s products. The best of all. Sauer’s Pure Vanilla is the best in cakes and sweets.
I use this in everything I cook, soups, stews, and general seasoning. You’ll never miss the salt, because this has the best flavoring.
Tastes nicely of dill. Coats the popcorn well. Happy with the flavor, happy with my purchase.
Absolutely wonderful I’ll give it five stars
I am so glad I found this seasoning. I had been trying to make Swiss steak like I used to years ago but I couldn’t get it right without the seasoning I used to buy. This is even better!