Chesapeake Crab Mushrooms

Prep Time: 30 minutes
Cook Time: 15 minutes



1. Preheat oven to 350°F. Remove stems from mushrooms, set caps aside and dice stems.

2. Combine cheeses and Chesapeake Seafood Seasoning, then add crab, breadcrumbs and diced mushroom stems.

3. Fill each mushroom cap with crab filling and place, filling side up, in a baking dish.

4. Bake for 10 minutes, then broil until tops are golden brown.